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Ridin' Point - a weekly column published in the Pioneer Press |
The kitchen has all sorts of huge kettles and machinery for production of large batches of food products and packing them into jars and containers. For instance, one machine has the capacity to fill 29 bottles per minute. There is also room available to rent for storage of packaged product on pallets ready for shipment. PWF provides outreach seminars in various areas of the county for those interested in the food products business. Instruction and technical assistance is provided in navigating complex regulations, getting necessary licenses, recipe batching (translating a small quantity recipe into a large, commercial one,) and determining proper FDA-compliant labeling. Businesses are mentored and provided one-on-one counseling. There is also a partnership with JEDI (Jefferson Economic Development Institute) for education and coaching in establishing, financing and running a successful micro-enterprise (small business.) Over the past three years, PWF has expanded its marketing and distribution efforts. The majority of the products produced in the facility are now available in regional grocery stores and specialty shops. Some products are now sold in other states. During the past four years, the facility Director has arranged for several of the companies to exhibit in national trade shows. The Jefferson Economic Development Institute (JEDI) started its asset
development program in 1999 focusing on building savings and increasing investment in home
ownership, education and small businesses for low income people. Then they worked on
building networking groups for various industries, such as childcare, artists, e-commerce,
business and tourism. JEDI has recently released its Entrepreneurial Track
schedule of workshops and trainings in |