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Recipes |
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Hellfire and Damnation BBQ Sauce Karin Cesaro Makes 4 ½ Cups 1 T canola oil 1 cup finely copped onions 6 garlic cloves finely chopped 4 cups tomato catsup ½ cup vinegar ½ cup dark brown sugar ½ cup Worcester sauce ½ cup beer 2 T Dijon mustard ¼ cup Tabasco sauce Freshly ground pepper In a medium sauce pan, heat the oil over medium heat. Add the onion and garlic and sweat until transparent. Add the remaining ingredients, reduce the heat. Simmer for 30 minutes.
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Pasta Caesar Salad Bobbi Harling DRESSING 1 Cup grated Parmesan cheese ½ Cup lemon juice 1 Cup olive oil 4 cloves garlic 2 t Worcester sauce 2 t Dijon mustard Salt and Pepper Shake in a jar. Break up Romaine lettuce. Cook pasta, drain and soak in ½ of the dressing while cooling. Toss and add dressing as needed. Add any or all: Chicken or any meat Pistachios Crotons Artichokes |
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